The butter is combined with white truffle to obtain a fragrant product with an intense flavour.
Ideal to season pasta, risotto, meat fillets, eggs and potatoes.
The white truffle butter is a condiment that alone can make a dish really unique.
It is recommended to heat it in a pan for a few minutes or to serve it raw.
We suggest the variant of the butter with truffle, both white and bianchetto, to be unique in the preparation of your appetizers.
To make the truffle butter is used only butter from the dairies of Alto Molise.
Store at room temperature away from heat sources and direct sunlight.
Once opened, store in the refrigerator at a temperature of 0/4 C°.
HOW TO ENJOY WHITE TRUFFLE BUTTER
Spread hot or at room temperature on bread croutons, canapés and bruschetta.
Use as a condiment instead of the classic cooking butter on pasta dishes or to cream risottos.
Ideal on its own or in sauce on meat and fish dishes.