- Out-of-Stock
Search here...
White Truffle Butter
Ingredients: Butter, White Truffle Tuber Magnatum Pico 1,5%, white truffle Tuber borchii Vittadini 1,5%, salt, aroma.
Weight: 100g
Butter with White Truffle
€8.25
White Truffle Butter
Ingredients: Butter, White Truffle Tuber Magnatum Pico 1,5%, white truffle Tuber borchii Vittadini 1,5%, salt, aroma.
Weight: 100g
Secure PaymentsAll payments are protected by PayPal Warranty
Delivery policy(edit with the Customer Reassurance module)
Specialised Customer Service An expert is at your disposal to assist you with orders and product information.
The butter is combined with white truffle to obtain a fragrant product with an intense flavour.
Ideal to season pasta, risotto, meat fillets, eggs and potatoes.
The white truffle butter is a condiment that alone can make a dish really unique.
It is recommended to heat it in a pan for a few minutes or to serve it raw.
We suggest the variant of the butter with truffle, both white and bianchetto, to be unique in the preparation of your appetizers.
CURIOSITY
To make the truffle butter is used only butter from the dairies of Alto Molise.
STORAGE
Store at room temperature away from heat sources and direct sunlight.
Once opened, store in the refrigerator at a temperature of 0/4 C°.
HOW TO ENJOY WHITE TRUFFLE BUTTER
Spread hot or at room temperature on bread croutons, canapés and bruschetta.
Use as a condiment instead of the classic cooking butter on pasta dishes or to cream risottos.
Ideal on its own or in sauce on meat and fish dishes.
tr_2483
Data sheet
- Product Quantity
- 100 g
- Container
- Glass
- Origin
- Italy
- Ingredients
- Butter, White Truffle Tuber Magnatum Pico 1,5%, White Truffle Tuber borchii Vittadini 1,5%, salt, flavouring
You might also like
Essential office supplies in our online stationery shop that keep your office operations smooth and efficient
- -5%
- Out-of-Stock
