Caciotta al tartufo embodies the goodness of black truffles and the freshness of milk.
Two traditional elements joined together to give life to a product with an original flavour and full-bodied woodland notes.
Also available in the classicversion , with chilli pepper or pistachio.
The caciotta is made by our dairy in Alto Molise using pasteurized cow's milk.
Thanks to their reduced size, it is possible to buy all the variants to taste the delicious symphony of the whole quartet.
Ideal to eat naturally, caciottine are the alternative cheese for those who want to try something new!
Try them with a glass of This wine does NOT exist
Average values for 100 g of product
|-of which saturated fatty acids||19,5 g|
|-of which Sugars||0,5 g|
- Product Quantity
- 350 g
- Pasteurized cow milk, ferments, rennet, salt, truffle cream
- Region of Origin