Chili Pepper Caciotta
Caciotta al Peperoncino is the perfect table cheese for any occasion.
It has a soft texture and an intense aroma.
It is made with pasteurized cow's milk.
Product quantity: approx. 350 g
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Caciotta cheese with chili pepper is a taste of authentic pleasure that awakens the senses.
It is produced by theCaseificio Di Pasquo in Alto Molise.
Delicate and spicy at the same time, spicy caciottina is the right choice for those who like to be daring.
It is a unique cheese made from quality-controlled cow's milk.
Caciottina is also available in classic, truffle, or pistachio versions.
The flavored varieties are characterized by the addition of spices, dried fruit, or truffle cream to the cheese, giving the product a liveliness and texture that are waiting to be discovered.
Thanks to their small size, you can buy all the varieties of caciottine, allowing you to taste the delicious symphony of the entire quartet.
Ideal for eating on their own, cow's milk caciottine are a special table cheese, recommended for enhancing aperitifs and appetizers.
Enjoy with a good Tintilia Opalia wine.
Product subject to weight loss.
Nutritional Table
Average values per 100 g of product
| Energy | 379 kcal 1572 kJ |
| Fat | 31.0 |
| -of which saturated fatty acids | 19.5 g |
| Carbohydrates | 0.5 |
| -of which sugars | 0.5 |
| Protein | 24.5 g |
| Salt | 1.00 g |
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Product Quantity350 g
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Country of originItaly
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IngredientsPasteurized cow's milk, ferments, rennet, salt, chili pepper
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Region of OriginMolise