Caciotta al peperoncino is a taste of authentic pleasure that awakens the senses.
It is made by the Caseificio Di Pasquo in Alto Molise.
Delicate and spicy at the same time, the spicy caciottina is the right choice for those who love to dare.
It is a particular cheese produced with quality controlled cow's milk.
The caciottine are also available in the classic, truffled or pistachioversion.
The flavoured versions are characterised by the addition of spices, dried fruit or truffle cream to the paste, which give the product a lively and
the product with a liveliness and a texture to be discovered.
Thanks to their reduced format, it is also possible to buy all the variants of the caciottine, to taste the delicious symphony of the whole quartet.
of the whole quartet.
Ideal to eat as they are, the caciottine of cow's milk are a particular cheese for the table, recommended to embellish aperitifs and appetizers.
aperitifs and appetizers.
To be enjoyed with a good Tintilia wine. Opalia
Average values for 100 g of product
|-of which saturated fatty acids||19,5 g|
|-of which Sugars||0,5 g|
- Product Quantity
- 350 g
- Pasteurized cow milk, ferments, rennet, salt, hot pepper
- Region of Origin