Chilli Caciotta | Molise.Store
    Chilli Caciotta | Molise.Store

    Chilli Caciotta

    €8.50
    | Shipped in 1 - 3 days

    Caciotta al Peperoncino is the perfect table cheese for any occasion.

    It has a soft texture and an intense aroma.

    It is made with pasteurized cow's milk.

    Product Quantity: 350 g

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    Caciotta al peperoncino is a taste of authentic pleasure that awakens the senses.

    It is made by the Caseificio Di Pasquo in Alto Molise.

    Delicate and spicy at the same time, the spicy caciottina is the right choice for those who love to dare.

    It is a particular cheese produced with quality controlled cow's milk.

    The caciottine are also available in the classic, truffled or pistachioversion.

    The flavoured versions are characterised by the addition of spices, dried fruit or truffle cream to the paste, which give the product a lively and

    the product with a liveliness and a texture to be discovered.

    Thanks to their reduced format, it is also possible to buy all the variants of the caciottine, to taste the delicious symphony of the whole quartet.

    of the whole quartet.

    Ideal to eat as they are, the caciottine of cow's milk are a particular cheese for the table, recommended to embellish aperitifs and appetizers.

    aperitifs and appetizers.

    To be enjoyed with a good Tintilia wine. Opalia

    Nutritional Table

    Average values for 100 g of product

    EnergyKcal 379
    kj 1572
    Fats31,0 g
    -of which saturated fatty acids19,5 g
    Carbohydrates0,5 g
    -of which Sugars0,5 g
    Protein24,5 g
    Salt1,00 g
    dp-caciotta_peperoncino

    Data sheet

    Product Quantity
    350 g
    Origin
    Italy
    Ingredients
    Pasteurized cow milk, ferments, rennet, salt, hot pepper
    Region of Origin
    Molise

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