The artisan company is based in Agnone and specializes in processing the chocolate.
Handing down the best of Molise's confectionery tradition.
The master pastry chefs are constantly striving for perfection through purely artisanal processing and the use of raw materials of
The unique passion and talent for the art of confectionery have made this company become over the years the custodian of Molisian sweets such as
La Campana, Le Ostie and i Mostaccioli Reali
INGREDIENTS: soft WHEAT flour type "0," BUTTER, egg yolk, sugar, honey, raisins, candied orange cubes, candied citron cubes, orange paste, natural sourdough, salt, vanilla pods.
GLAZE INGREDIENTS: sugar, WHEAT starch, egg white, ALMOND, flavoring. Contains traces of SOY.