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Artisan Chocolate Panettone
Artisan sourdough panettone.
With dark chocolate chips.
Frosting: milk chocolate.
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artisan panettone
The artisan company is based in Agnone and specializes in processing the chocolate.
Handing down the best of Molise's confectionery tradition.
The master pastry chefs are constantly striving for perfection through purely artisanal processing and the use of raw materials of
undisputed quality.
The unique passion and talent for the art of confectionery have made this company become over the years the custodian of Molisian sweets such as
La Campana, Le Ostie and i Mostaccioli Reali
INGREDIENTS: soft WHEAT flour type "0," BUTTER, egg yolk, sugar, honey, dark chocolate chips, orange paste, yeast
natural mother yeast, salt, vanilla bean.
GLAZE: sugar, milk chocolate, whole milk powder, HAZELNUT paste, flavoring. Contains traces of SOY.
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