Red Beans from Molise have antioxidant properties and are useful for fighting anemia because they are rich in iron.
In Italy they are little known but their consumption is increasing thanks to the common interest towards macrobiotic cooking.
They are also a source of B vitamins. They have a depurative and diuretic function, therefore they are excellent allies of the liver.
Molise has a strong rural tradition and highly productive lands aimed at the development of agricultural activities.
In our territory are found products of great quality with the taste, safety and maintenance of all the nutritional elements of the
food. The raw materials are processed in the most natural way possible.
How to taste them
Pasta and red beans is a warm soup good for all occasions and with a delicate taste.
Rich in minerals and trace elements, red beans are not only tasty and digestible, but also guarantee our body a precious supply of iron and have proven purifying properties.
Without preservatives. Store in a Cool and Dry place
Nutritional Table Red Beans
Average values for 100 g of product
|-of which saturated fatty acids||0,4 g|
|-of which Sugars||2,4 g|
|Dietary Fibers||24,8 g|
- Product Quantity
- 500 g
- Region of Origin