Molise Cannellini Beans | Molise.Store
    Molise Cannellini Beans | Molise.Store

    Molise Cannellini Beans

    €4.80
    | Shipped in 1 - 3 days

    Fagioli Cannellini Molisani aim to enhance the territory of Molise through a quality production.

    Without preservatives


    Product Quantity
    : 500 g approx.

    Quantity

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    Cannellini beans, coming from traditional cultivations of Molise, must be softened in fresh water for 8-12 hours.

    Put them in cold water in a pot and let them cook at low heat. Some people add a pinch of bicarbonate of soda during the soaking phase or to the cooking water of chickpeas or beans in order to make them more digestible and soft.

    Add salt only when cooking is almost completed

    In a pressure cooker 40 minutes are enough from the beginning of the whistle of the pot. Soaking can be avoided by extending the cooking time.

    How to taste them

    FETTUCCINE WITH CANNELLINI CREAM, ARUGULA AND BREADCRUMBS

    TUNA, CANNELLINI BEANS AND

    pa-fagioli_cannellini

    Data sheet

    Product Quantity
    500 g
    Origin
    Italy
    Region of Origin
    Molise

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