• New
Molise Cannellini Beans | Molise.Store
Molise Cannellini Beans | Molise.Store

Molise Cannellini Beans

€4.80
| Shipped in 1 - 3 days

Fagioli Cannellini Molisani aim to enhance the territory of Molise through a quality production.

Without preservatives


Product Quantity
: 500 g approx.

Quantity

100% secure payments
  Secure Payments

All payments are protected by PayPal Warranty

  Delivery policy

(edit with the Customer Reassurance module)

  Specialised Customer Service

An expert is at your disposal to assist you with orders and product information.

Cannellini beans, coming from traditional cultivations of Molise, must be softened in fresh water for 8-12 hours.

Put them in cold water in a pot and let them cook at low heat. Some people add a pinch of bicarbonate of soda during the soaking phase or to the cooking water of chickpeas or beans in order to make them more digestible and soft.

Add salt only when cooking is almost completed

In a pressure cooker 40 minutes are enough from the beginning of the whistle of the pot. Soaking can be avoided by extending the cooking time.

How to taste them

FETTUCCINE WITH CANNELLINI CREAM, ARUGULA AND BREADCRUMBS

TUNA, CANNELLINI BEANS AND

pa-fagioli_cannellini

Data sheet

Product Quantity
500 g
Origin
Italy
Region of Origin
Molise

New Account Register

Already have an account?
Log in instead Or Reset password