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Molise Cannellini Beans
Cannellini beans from Molise are a typical product of our region.
They are one of the basic ingredients of our cuisine.
No preservatives
Product quantity: approx. 500 g
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Cannellini beans, grown using traditional methods in Molise, should be soaked in cold water for 8-12 hours.
Place them in cold water in a pot and simmer over low heat. Some people add a pinch of baking soda during soaking or to the cooking water to make them more digestible and soft.
Add salt only when cooking is almost complete.
In a pressure cooker, 40 minutes from when the cooker starts whistling is sufficient. Soaking can be avoided by extending the cooking time.
How to enjoy them:
- FETTUCCINE WITH CANNELLINI BEAN CREAM, ARUGULA, AND BREADCRUMBS
- TUNA, CANNELLINI BEANS, AND WHITE ONION
- PASTA AND CANNELLINI BEANS WITH MUSSELS AND BACON
No preservatives.
Store in a cool, dry place.
Nutritional Table Cannellini Beans Average
values per 100 g of product
| Energy | 290 kcal 1200 kJ |
| Fat | 2.1 g |
| -of which saturated fatty acids | 0.4 g |
| Carbohydrates | 33.8 |
| -of which sugars | 2.4 |
| Protein | 20.01 g |
| Dietary fiber | 24.8 |
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Brand
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Referencepa-fagioli_cannellini
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MPNpa-fagioli_cannellini
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Product Quantityapproximately 500 g
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Country of originItaly
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Region of OriginMolise
