Grilled Scamorza from Agnone - Pair

Scamorze di Agnone da Griglia are a stretched curd cheese with a spherical shape and a small head.

They are straw yellow in color and have a sweet, intense flavor. They are ideal for grilling, baking, or cooking in a non-stick pan.

Tips for storing and tasting Molise cheeses

- storing at the right temperature is essential to maintain its organoleptic characteristics intact and appreciate the quality of the product;

- fresh Molise cheeses must be stored in the refrigerator at 2°/4°C, while mature and semi-mature Molise cheeses should be kept at temperatures between 8/10°C.

Grilled Agnone scamorza cheeses should be stored in the refrigerator under vacuum.

To fully appreciate its flavor and reveal its organoleptic characteristics, Agnone scamorza should be removed from the refrigerator an hour before eating, unwrapped, and left to oxygenate.

We recommend enjoying them accompanied by Molise liqueurs or a good Molise wine.

Agnone scamorza is a product subject to weight loss.

Nutritional Table
Average values per 100 g of product