Scamorza of Agnone - Pair

    Scamorza of Agnone - Pair

    €7.25
    | Shipped in 1 - 3 days

    Scamorze di Agnone - Passite is a pasta filata cheese made from cow's milk.

    It is a short-drying dairy product.

    Ideal for enjoying fresh, in rustici, in baked pasta, in sandwiches.

    Pair of scamorze.

    Vacuum-packed.
    Quantity

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    Agnone Passite scamorze di Agnone are a spherical shaped stringy cheese with a head.

    They differ from the Scamorze di Agnone da Griglia in that they are not made with caciocavallo paste.

    Scamorza appassita is a short-drying dairy product characterized by its classic pear shape with a choke.

    Its thin, straw-yellow rind encloses a white, firm and uniform filling.

    Ideal for enjoying fresh, in rustics, baked pasta, and sandwiches.


    Easy to store. Convenient drawstring tied around the bottleneck allows it to be hung anywhere, even in the kitchen, to enjoy at preferred ripeness.

    Smooth to the touch, its springy texture is a real treat for the palate.

    Made from pasteurized cow's milk and gluten-free, scamorza passita is an excellent food for celiacs and pregnant women.

    Storage and tasting tips for molisan cheeses

    - storing at the right temperature is essential to keep its organoleptic characteristics intact and appreciate the quality of the product;

    - fresh Molisian cheeses should be stored in the refrigerator at 2° / 4 °C, while aged and semi-mature Molisian cheeses at temperatures between 8 / 10 °C.

    Agnone scamorze should be stored in the refrigerator under vacuum.

    To fully enjoy its flavor and fully reveal its organoleptic characteristics, one hour before being eaten, Agnone scamorze should be removed from the refrigerator, unwrapped and allowed to oxygenate.

    It is recommended to enjoy them accompanied by Molise bubbles or by a Molise wine

    Agnone scamorze is a product subject to Weight Drop.

    Ingredients:Raw cow's milk from 100% Alto Molise production, whey, salt, rennet
    Weight:200 g approx. each
    Sizes:2 x 200 g - 400 g approx.
    Maturing period:2 - 3 days
    Storage method:store in the refrigerator between 2C° and 4°C
    To be consumed within:15 days

    Nutritional Table
    Average values per 100 g of product

    EnergyKcal 346
    kj 1454
    Fat28,0 g
    -of which saturated fatty acids17,4 g
    Carbohydrates0,8 g
    -of which Sugars0,7 g
    Protein22,7 g
    Salt0,60 g
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    Data sheet

    Product Quantity
    400 g
    Origin
    Italy
    Region of Origin
    Molise

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