Artisanal pistachio spread is a delicacy with a smooth and creamy texture, prepared with high-quality natural ingredients, such as roasted pistachios, sugar and sunflower seed oil, without the addition of preservatives or artificial additives.
This culinary delicacy is made according to ancient artisan recipes, using only the highest quality pistachios, selected for their unique and intense flavor.
Pistachio cream is perfectly suited for spreading on toast, cookies and tarts, or to enrich the taste of ice cream and desserts.
Thanks to its delicate, sweet and lingering flavor, artisanal pistachio cream is an excellent choice for those seeking a high-quality, genuine product with an authentic taste.
Artisan pistachio cream spread is delicious on the ferratelle-pizzelle-cancelle
Store the cream in a cool, dry place, away from sources of light and heat. In summer you can also store the creams in the refrigerator so they will have a thicker, more compact consistency. Make sure to close the cap tightly so that no air can pass inside.
Once you open the jar, consume artisanal pistachio spread within 2 months to enjoy the cream's taste and freshness to the fullest.
Pistachios are oily fruits rich in good fats, vitamins, minerals and protein.
Their coloring ranges from green to purple and they are rich in extremely valuable beneficial substances.
Great to enjoy as a simple snack whether salty or not, in yogurt and in sweet preparations of all kinds such as pistachio cream.
The reason why pistachios cost so much is because of the way they are grown.
The pistachio plant, in fact, fruits in a two-year cycle. Usually the plants produce more fruit in one year called "loading" and less in the following year, called "unloading."
Ingredients: sugar, vegetable oil, pistachio (15 percent), milk