Artisan Pistachio Cream Spread

Artisanal pistachio spread is a delicacy with a soft and creamy texture, prepared with high-quality natural ingredients, such as roasted pistachios, sugar, and sunflower oil, without the addition of preservatives or artificial additives.

This culinary delicacy is made according to ancient artisan recipes, using only the highest quality pistachios, selected for their unique and intense flavor.

Pistachio cream is perfect for spreading on toast, biscuits, and tarts, or for enriching the flavor of ice cream and desserts.

Thanks to its delicate, sweet, and lingering flavor, artisanal pistachio cream is an excellent choice for those looking for a high-quality, genuine product with an authentic taste.

Artisanal pistachio spread is delicious on ferratelle, pizzelle, and cancelle.

Store the cream in a cool, dry place, away from light and heat sources. In summer, you can also store the creams in the refrigerator, which will give them a thicker and more compact consistency. Make sure to close the lid tightly to prevent air from entering.

Once the jar has been opened, consume the artisanal pistachio spread within 2 months to enjoy the full flavor and freshness of the cream.

CURIOSITY

Pistachios are oily fruits rich in good fats, vitamins, minerals, and proteins.

Their color ranges from green to purple and they are rich in extremely valuable beneficial substances.

They are excellent as a simple snack, either savory or sweet, in yogurt, and in all kinds of desserts, such as pistachio cream.

The reason why pistachios are so expensive is due to the way they are grown.

The pistachio tree bears fruit in a two-year cycle. Usually, the trees produce more fruit in a 'heavy' year and less in the following 'light' year.

Ingredients: sugar, vegetable oil, pistachios (15%), milk