Caciocavallo Stagionato in Grotta di Tufo | Molise.Store
    Caciocavallo Stagionato in Grotta di Tufo | Molise.Store

    Caciocavallo Stagionato in Grotta di Tufo

    €21.80
    | Shipped in 1 - 3 days

    The fine taste with spicy hints of our special Agnone caciocavallo aged in a tuff cave.

    Matured and lactose-free, cave caciocavallo is mellow, slightly spicy and has an intense aroma. Inside it has a slight puffiness with partridge eye, while the outer rind is characterized by the presence of a thin layer of mold resulting from the more than eight months of natural aging in tuff environments.

    As ripening increases, the aroma becomes more intense and piquant, while the paste, rich in noble fats, can tear. Excellent as a table cheese, cave caciocavallo is particularly appreciated by those who love strong, intense flavors.

    Format: Half: 900 g about
    Quantity

    100% secure payments
      Secure Payments

    All payments are protected by PayPal Warranty

      Delivery policy

    (edit with the Customer Reassurance module)

      Specialised Customer Service

    An expert is at your disposal to assist you with orders and product information.

    Cave-aged caciocavallo cheese: recipes

    Sliced on a cutting board or serving platter, cave caciocavallo will be the star at the table. Particularly suitable for flavor-packed tastings, you can accompany it with honeys, jams, bread croutons and full-bodied red wines.

    Before bringing it to the table, let it sit for at least 30 minutes at room temperature, this way it will release all its true flavor.

    Try it now.

    pf-grotta-meta

    Data sheet

    Origin
    Italy
    Region of Origin
    Molise

    You might also like

    Essential office supplies in our online stationery shop that keep your office operations smooth and efficient

    New Account Register

    Already have an account?
    Log in instead Or Reset password