The fine taste with spicy hints of our special Agnone caciocavallo aged in a tuff cave.
Matured and lactose-free, cave caciocavallo is mellow, slightly spicy and has an intense aroma. Inside it has a slight puffiness with partridge eye, while the outer rind is characterized by the presence of a thin layer of mold resulting from the more than eight months of natural aging in tuff environments.
As ripening increases, the aroma becomes more intense and piquant, while the paste, rich in noble fats, can tear. Excellent as a table cheese, cave caciocavallo is particularly appreciated by those who love strong, intense flavors.