Smoked Caciocavallo of Agnone
Agnone Smoked Caciocavallo cheese is made entirely from quality-controlled cow's milk.
In this smoked version, the traditional caciocavallo cheese takes on a brown color and its flavor is enriched thanks to a smoking process that gives it its classic
smoky aftertaste.
Its pungent aroma and strong flavor make it perfect for tastings with a strong aromatic intensity.
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The smoky aroma and amber-yellow color of Agnone smoked caciocavallo cheese will win you over from the very first bite.
The recipe calls for the exclusive use of highly selected, lactose-free cow's milk.
Every stage of the process is carefully supervised by our expert cheesemakers, who make it by hand on a dedicated production line.
It is thanks to the smoking process, which is carried out with great skill, that this caciocavallo cheese develops the typical smoky aroma that makes it so special and unique.
A thin, dark rind envelops its white paste, which takes on a pleasant yellow hue as it matures.
Compact and elastic, this cheese has irregular, fine holes that develop from the center to the rind.
Agnone smoked caciocavallo cheese can be enjoyed on its own to fully appreciate its intense flavor. It can also be paired with excellent Molise cured meats. Try it as an aperitif while sipping a liqueur or a good Molise wine.
For a complete taste experience, we recommend letting it rest at room temperature for at least 30 minutes before enjoying it.
Suitable for pregnant women, celiacs, and vegetarians.
Agnone smoked caciocavallo cheese is naturally lactose-free.
Product subject to weight loss.
| Ingredients: | Pasteurized cow's milk, ferments, rennet, salt, and smoke |
| Weight: | Whole approx. 2 kg |
| Formats: | Whole approx. 2 kg, small approx. 1.3 kg |
| Aging period: | From 30 days to 12 months |
| Storage instructions: | Store in the refrigerator between +2°C and +4°C |
| Best before: | 12 months |
Nutritional table Average
values per 100 g of product
| Energy | 379 kcal 1572 kJ |
| Fat | 31.0 g |
| -of which saturated fatty acids | 19.5 g |
| Carbohydrates | 0.5 |
| -of which sugars | 0.5 |
| Protein | 24.5 g |
| Salt | 1 g |
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Brand
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Referencepf-affumicato_intero_piccolo
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MPNpf-affumicato_intero_piccolo
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Country of originItaly
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Region of OriginMolise
