Braid with Caciocavallo cheese from Agnone | Molise.Store
    Braid with Caciocavallo cheese from Agnone | Molise.Store
    Braid with Caciocavallo cheese from Agnone | Molise.Store Braid with Caciocavallo cheese from Agnone | Molise.Store

    Braid with Caciocavallo cheese from Agnone

    €9.60
    | Shipped in 1 - 3 days

    Treccia is a dried cow's milk pasta filata cheese with a braided shape.

    Vacuum-packed
    Quantity

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    The braid of caciocavallo paste is a dried cheese made of spun paste of cow's milk with a braided shape.

    It is made from caciocavallo paste and handmade in the dairy.

    The braid of caciocavallo paste is straw yellow in colour and has an intense and sweet flavour.

    It is excellent cooked on the grill or in the oven, perhaps accompanied by mellow red wines.

    Advice for conservation and tasting of our pasta filata cheeses.

    Keeping the cheese at the right temperature is essential to keep its organoleptic characteristics intact and appreciate the quality of the product.

    Fresh cheeses should be stored in the refrigerator at 2 / 4 ° C, while aged and semi-matured cheeses at temperatures between 8 / 10 ° C.

    When the package arrives, take the cheese out of the packaging in which it was sent and store it in the fridge in its vacuum pack.

    Consume it within the expiry dates indicated for the different types of cheese.

    In order to fully enjoy its flavour and reveal all its organoleptic characteristics, the cheese must be removed from the refrigerator one hour before consumption, unwrapped and left to breathe.

    The braid of caciocavallo paste can be quickly tasted in this way:

    cut some slices of braid, arrange them on slices of bread, put the whole thing in the microwave for a few moments.

    Dinner is immediately ready!

    Product subject to Weight Loss.

    Ingredients:Raw cow's milk production 100 lto molisana, whey, salt, rennet
    Weight:480 g approx. each.
    Maturing period4 - 6 days
    Storage conditionsstore in the fridge between 2C° E 4°C
    To be consumed within15 days

    Nutritional Table
    Average values for 100 g of product

    EnergyKcal 346
    kj 1453
    Fats28,0 g
    -of which saturated fatty acids17,4 g
    Carbohydrates0,8 g
    of which Sugars0,7 g
    Protein22,7 g
    Salt0,60 g
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    Data sheet

    Product Quantity
    480 g
    Origin
    Italy
    Region of Origin
    Molise

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