The braid of caciocavallo paste is a dried cheese made of spun paste of cow's milk with a braided shape.
It is made from caciocavallo paste and handmade in the dairy.
The braid of caciocavallo paste is straw yellow in colour and has an intense and sweet flavour.
It is excellent cooked on the grill or in the oven, perhaps accompanied by mellow red wines.
Advice for conservation and tasting of our pasta filata cheeses.
Keeping the cheese at the right temperature is essential to keep its organoleptic characteristics intact and appreciate the quality of the product.
Fresh cheeses should be stored in the refrigerator at 2 / 4 ° C, while aged and semi-matured cheeses at temperatures between 8 / 10 ° C.
When the package arrives, take the cheese out of the packaging in which it was sent and store it in the fridge in its vacuum pack.
Consume it within the expiry dates indicated for the different types of cheese.
In order to fully enjoy its flavour and reveal all its organoleptic characteristics, the cheese must be removed from the refrigerator one hour before consumption, unwrapped and left to breathe.
The braid of caciocavallo paste can be quickly tasted in this way:
cut some slices of braid, arrange them on slices of bread, put the whole thing in the microwave for a few moments.
Dinner is immediately ready!
Product subject to Weight Loss.
|Ingredients:||Raw cow's milk production 100 lto molisana, whey, salt, rennet|
|Weight:||480 g approx. each.|
|Maturing period||4 - 6 days|
|Storage conditions||store in the fridge between 2C° E 4°C|
|To be consumed within||15 days|
Average values for 100 g of product
|-of which saturated fatty acids||17,4 g|
|of which Sugars||0,7 g|