Agnone Caciocavallo Pasta Braid

Caciocavallo pasta braid is a dried, stretched-curd cheese made from cow's milk with a braided shape.

It is made from caciocavallo cheese and handmade in the dairy.

The caciocavallo pasta braid is straw yellow in color and has an intense, sweet flavor.

It is excellent cooked on the grill or in the oven, perhaps accompanied by full-bodied red wines .

Storage and tasting tips for our stretched curd cheeses.

Storing cheese at the right temperature is essential to maintain its organoleptic characteristics and appreciate the quality of the product.

Fresh cheeses should be stored in the refrigerator at 2°/4°C, while mature and semi-mature cheeses should be kept at temperatures between 8/10°C.

Once the package arrives, remove the cheese from the packaging in which it was shipped and store it in the refrigerator in its vacuum seal.

Consume it by the expiration dates indicated for the various types of cheese.

To fully appreciate its flavor and reveal its organoleptic characteristics, the cheese must be removed from the refrigerator, unwrapped, and left to oxygenate an hour before eating.

The caciocavallo pasta braid can be enjoyed quickly like this:

cut a few slices of braid, arrange them on slices of bread, put everything in the microwave for a few moments.

Dinner is ready right away!

Product subject to weight loss.

Nutritional Table
Average values per 100 g of product