Montagnone Cheese

Montagnone is a soft, semi-mature cheese.

Its thin, compact rind develops after a short period of maturation, during which Montagnone develops a delicious creamy filling.

The result is a soft cheese with a delicate aroma and a slightly acidic note.

It is a soft cheese that pairs perfectly with fruit compotes or products preserved in oil.

TIPS

Before enjoying it, leave it out of the refrigerator for about 30 minutes. This will allow its soft filling to melt, achieving a unique softness and creaminess.

Ingredients: Pasteurized cow's milk, ferments, rennet, and salt.

Aging time: from 30 days to 12 months

Storage: in the refrigerator, at a temperature of +0/4°C

Best before: 6 months

Vacuum-packed: available in wedges of approximately 600 g

Suitable for pregnant women, celiacs, and vegetarians

Product subject to weight loss.

Average nutritional values per 100 g of product

Energy – Calories: 235 kcal / 976 kJ

Fat: 17.0 g

of which saturated fatty acids: 10.6 g

Carbohydrates: 0.7 g

of which sugars: 0.7 g

Protein: 19.7 g

Salt: 0.50 g

IDEAS FOR ENJOYING IT AT ITS BEST

- Montagnone gnocchi with crispy pancetta

- Four-cheese pizza

- Crostini with Montagnone and sausage

- Meat rolls with cheese and prosciutto

- Crespelle with ham and Montagnone