Montagnone Cheese

Montagnone is a soft semi-mature cheese.

The thin, firm rind develops after a short ripening period during which Montagnone develops a delicious

creamy filling.

The result is a soft cheese with a delicate aroma and a sour note.

It is a soft cheese that can pair perfectly with drops of fruit preserves or to products in oil

TIPS

Before enjoying it, leave it out of the refrigerator for about 30 minutes. This will allow its tender filling to melt, achieving a

unique softness and creaminess.

Ingredients: Pasteurized cow's milk, ferments, rennet and salt

Maturing time: from 30 days up to 12 months

Storage: in the refrigerator, temperature 0/4°C

Best before: 6 months

Vacuum packaging: available in slices of about 600 g

Suitable for pregnant women, celiacs and vegetarians

Average nutritional values per 100g of product

Energy - Calories: kcal 235 / kJ 976

Fat: 17.0 g

Of which saturated fatty acids: 10.6 g

Carbohydrates: 0.7 g

of which sugars: 0.7 g

Protein: 19.7 g

Salt: 0.50 g

IDEAS FOR ENJOYING IT AT ITS BEST

- Montagnone gnocchi with strained bacon crispy

- Pizza with 4 cheeses

- Crostini with Montagnone and sausage

- Meat rolls with cheese and ham raw

- Crespelle Prosciutto and Montagnone