Montagnone Cheese

    Montagnone Cheese

    €13.00
    | Shipped in 1 - 3 days

    Montagnone is a semi-matured cheese.

    Sweet and delicate, it is covered with a thin rind that encloses a soft, velvety filling.

    Product Quantity: approximately 600 g wedges

    Vacuum-packed.
    Product Quantity: 600 g
    Quantity

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    Montagnone is a soft semi-mature cheese.

    The thin, firm rind develops after a short ripening period during which Montagnone develops a delicious

    creamy filling.

    The result is a soft cheese with a delicate aroma and a sour note.

    It is a soft cheese that can pair perfectly with drops of fruit preserves or to products in oil

    TIPS

    Before enjoying it, leave it out of the refrigerator for about 30 minutes. This will allow its tender filling to melt, achieving a

    unique softness and creaminess.

    Ingredients: Pasteurized cow's milk, ferments, rennet and salt

    Maturing time: from 30 days up to 12 months

    Storage: in the refrigerator, temperature 0/4°C

    Best before: 6 months

    Vacuum packaging: available in slices of about 600 g

    Suitable for pregnant women, celiacs and vegetarians

    Average nutritional values per 100g of product

    Energy - Calories: kcal 235 / kJ 976

    Fat: 17.0 g

    Of which saturated fatty acids: 10.6 g

    Carbohydrates: 0.7 g

    of which sugars: 0.7 g

    Protein: 19.7 g

    Salt: 0.50 g

    IDEAS FOR ENJOYING IT AT ITS BEST

    - Montagnone gnocchi with strained bacon crispy

    - Pizza with 4 cheeses

    - Crostini with Montagnone and sausage

    - Meat rolls with cheese and ham raw

    - Crespelle Prosciutto and Montagnone

    pf-montagnone_600g

    Data sheet

    Origin
    Italy
    Ingredients
    Pasteurized cow's milk, ferments, rennet and salt
    Region of Origin
    Molise

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