Ingredients: black truffle Tuber aestivum Vittadini 10%, mushrooms champignon Agaricus Bisporus, extra virgin olive oil, olive oil, , rice starch, black olives, herbs, salt, aroma
Weight: 100g - 200g
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The truffle sauce TARTUFO REGIO contains a high percentage of truffle, 10 the black truffle.
It should be noted that the truffle sauces or creams on the market contain a very small percentage of truffles.
It is very easy to use for all the preparations based on black truffle. Ideal as condiment for pizzas.
Exquisite condiment for fresh pasta, gnocchi, ravioli, tortelli.
Excellent also on bread and croutons. Serve hot.
Store the product at room temperature, away from heat sources and direct sunlight.
We recommend covering the truffle sauce with extra virgin olive oil before storing it in the fridge, closing the jar.
Scaloppine with truffle cream 10%.
- Dip all the meat slices in flour
- melt the butter in the pan with a little truffle cream
- cook the meat for the desired time
- serve by adding a few tablespoons of truffle cream on the meat slices
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