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Sicilian Salt with Black Truffle
The Black Truffle is present at 3%, equal to 12 g of Fresh Truffle.
Ingredients: Sicilian salt, black truffle Tuber aestivum Vittadini dehydrated 3%, anhydrous butter, flavor.
Weight: 100g
Salt of Sicily with Black Truffle
€9.60
Sicilian Salt with Black Truffle
The Black Truffle is present at 3%, equal to 12 g of Fresh Truffle.
Ingredients: Sicilian salt, black truffle Tuber aestivum Vittadini dehydrated 3%, anhydrous butter, flavor.
Weight: 100g
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Tartufo Regio branded Sicilian Salt with Black Truffle contains salt from the uncontaminated sea without impurities.
The salt of Sicily comes out from a very long process of natural evaporation.
It is packaged without undergoing refining processes and maintains its natural purity and richness that make it a unique and precious product.
precious product.
The black truffle present is 3% - equal to 12% of fresh truffle
In the kitchen: it can be used for any dish that requires salting, in the doses normally used as a substitute for classic salt.
It is ideal for salting pasta, meat fillets, eggs, fish and meat tartare and carpaccio, cheese, salads, potatoes and vegetables in general.
Try it also on sushi and foie gras.
Storage: keep in a cool, dry place, away from heat sources.
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Data sheet
- Product Quantity
- 100 g
- Container
- Glass
- Origin
- Italy
- Ingredients
- Sicilian salt, dehydrated black truffle Tuber aestivum Vittadini 3% - equal to 12 fresh truffles, anhydrous butter, flavouring
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