Salt with Black Truffle

Tartufo Regio branded Black Truffle Salt contains salt sourced from the Sicilian sea.

The black truffle present is equal to 3% ( corresponding to 12% of fresh truffle ).

Salt, as we know well, comes from a very long process of natural evaporation.

It is then packaged maintaining its natural purity and richness which make it a unique and precious product.

Ingredients : Sicilian salt, dehydrated black truffle Tuber aestivum Vittadini 3%, anhydrous butter, flavouring

In the Kitchen

" Tartufo Regio " black truffle salt can be used for any dish that requires salting, in the doses normally used as a substitute for classic salt.

If you prepare dishes based on truffles, salt emphasizes the flavor of the truffle even more.

Try preparing a first course with Black Truffle Carpaccio

It is ideal for salting pasta, meat fillets, eggs, fish and meat tartare and carpaccio, cheese, salads, potatoes and vegetables in general.

Also try on sushi and foie gras.

Storage: Keep in a cool, dry place, away from heat sources.