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This is the ideal Molise salami for snacks, appetizers and bruschetta along with artichokes and sun-dried tomatoes.
Product Quantity: 300 g approx.
Salami Molisano
This is the ideal Molise salami for snacks, appetizers and bruschetta along with artichokes and sun-dried tomatoes.
Product Quantity: 300 g approx.
Not available in the United States
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Molise salami constitutes a cured meat of great value and tradition, which has a close connection with the territory of Molise.
The mixture is characterized by the most valuable parts of the pig such as the thigh, shoulder and a slight part of fat.
Molise salami is spiced with salt and natural flavorings.
We strictly use a natural casing hand-tied piece by piece for bagging.
The smell is inviting, with delicate fragrance due to the mixture of natural house aromas.
The flavor is typical of the Alto Molise tradition, balanced, aromatic, not too fatty.
When cut, the slice is soft, compact and homogeneous.
The salami can also be enjoyed together with the pasta filata of the caciocavallo cheese in the Caciosalame Molisano
dc-02:03
Data sheet
- Product Quantity
- 300 g
- Origin
- Italy
- Region of Origin
- Molise
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