Agnone Smoked Scamorze - Pair

Agnone smoked scamorza cheeses are spherical cow's milk cheeses with a small head, made from caciocavallo cheese.

It is straw-yellow in color and has a sweet, intense flavor. Ideal for grilling or baking.

Storage and tasting recommendations for Molise cheeses

- Storing cheese at the right temperature is essential to preserve its organoleptic characteristics and appreciate the quality of the product.

- Fresh Molise cheeses should be stored in the refrigerator at 2°C to 4°C, while aged and semi-aged Molise cheeses should be stored at temperatures between 8°C and 10°C.

Smoked scamorza cheese from Agnone should be stored in the refrigerator in a vacuum-sealed container.

To fully enjoy its flavor and reveal its organoleptic characteristics, smoked scamorza cheese from Agnone should be removed from the refrigerator one hour before consumption, unwrapped, and left to breathe.

We recommend enjoying it accompanied by a good Molise wine.

Smoked scamorza cheese from Agnone is a product subject to weight loss.

Nutritional table Average
values per 100 g of product