Fannia - Falanghina Del Molise DOC

Deep straw yellow Molise wine.

Fannia - Falanghina Del Molise DOC surprises with its freshness and verticality, different from those concentrated on the fruit.

The color is captivating and the delicate aromas mix citrus fruits and wild flowers.

On the palate, it is fresh and lively, with notes of green apple that persist into the finish.

Deep straw yellow.

Intense, with notes of orange blossom and yellow-fleshed fruit.

Fresh, balanced with a marked minerality.

Fannia is perfect with seafood dishes and is a must-try with oysters.

Enjoy it by tasting the Molise cheeses and Molise cured meats

Desserts containing walnuts and almonds can be a good choice to pair with Falanghina.

Its freshness and fruity flavor harmonize beautifully with the complexity of the nuts, creating a balanced and satisfying tasting experience.

Fannia - Falanghina Del Molise DOC is an authentic expression of the Monteroduni area, in the province of Isernia.

Here, on an area of one hectare and at an altitude of 560 meters above sea level, lies the vineyard that gives life to this unique wine.

The soil, medium textured with a prevalence of clay, offers ideal conditions for growing Falanghina grapes.

The vineyard is managed using the Guyot training system, which promotes better exposure to sunlight and optimal management of the vegetation.

With a production of around 70 quintals per hectare, a high-quality Falanghina blend is obtained.

The harvest takes place in mid-September, when the grapes have reached perfect ripeness.

After harvesting, the grapes are taken to the cellar for vinification.

Here, the process takes place entirely in stainless steel, from alcoholic fermentation to malolactic fermentation, thus preserving the delicate aromas and freshness of the grape intact.

The resulting Fannia wine has an alcohol content of 13% vol, faithfully representing the distinctive character of Monteroduni Falanghina .

TECHNICAL DATA SHEET

Fannia - Falanghina Del Molise DOC