Calidio - Molise Red DOC
Calidio - Molise DOC red wine, intense and full-bodied.
On the palate it is dry, acidulous and austere, full-bodied and with the right amount of tannins.
Produced in Monteroduni (IS), 100% Montepulciano grapes.
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Molise red wine, Montepulciano, is perfect for serving at 15-16 degrees Celsius to enjoy during the summer heat.
Smooth tannins, crisp red fruits on the nose and a violet finish.
A broad bouquet reminiscent of wild violets, but also of morello cherry with a pleasant herbaceous note.
It is drunk with grace and elegance, it goes well with traditional dishes
TECHNICAL DATA SHEET
GRAPES | 100% MONTEPULCIANO |
PRODUCTION AREA | MONTERODUNI (IS) |
VINEYARD SURFACE AREA | 10 HA |
VINEYARD ALTITUDE | 273 METERS ABOVE SLM |
LAND TYPE | MEDIUM TEXTURED, TENDENTIALLY CLAYY |
BREEDING SYSTEM | Spurred Cordon |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD INTO WINE | 70% |
HARVEST TIME | MID-OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | IN STAINLESS STEEL |
ALCOHOL CONSUMED | 13% ABV |
TOTAL ACIDITY | 5.20 GR/L |
DRY EXTRACT | 30 GR/L |
PH | 3.68 |
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ContainerGlass
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Product Volume75 cl
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Production AreaMonteroduni (IS)
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Grape varietyMontepulciano
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Vintage2017
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Country of originItaly
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Region of OriginMolise