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Calidio - Red of Molise Doc
Intense red wine from Molise
DOC red wine
Ample bouquet reminiscent of field violets, but also a scent of morello cherry with a pleasant herbaceous note.
The taste is dry, acidulous and austere, rich in body, rightly tannic.
Not available in the United States
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A red wine from Molise, Montepulciano perfect to serve at 15-16 degrees to enjoy in the summer heat.
Smooth tannins, crisp red fruits on the nose and a violet finish.
It is drunk with grace and gracefulness, goes well with traditional dishes.
Technical data sheet
GRAPEVINE | 100% MONTEPULCIANO |
AREA OF PRODUCTION | MONTERODUNI (IS) |
VINEYARD AREA | 10 HA |
ALTITUDE OF VINEYARD | 273 METERS ABOVE SEA LEVEL |
SOIL TYPOLOGY | MEDIUM-TEXTURED, TENDING TO BE CLAYEY |
TRAINING SYSTEM | SPURRED CORDON |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD IN WINE | 70% |
HARVEST TIME | MID-OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | IN STAINLESS STEEL |
ALCOHOL | 13% VOL |
TOTAL ACIDITY | 5,20 GR/L |
DRY EXTRACT | 30 GR/L |
PH | 3,68 |