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For a Rose - Rosé of Tintilia
Tintilia Rosato is a soft coppery pink color.
"Per Una Rosa" took first placeÂin the Radici del Sud wine competition (June 2023)Â.
Primary flavors of red fruit, flowers, citrus, melon and a pleasant crisp green flavor on the finish similar to celery or rhubarb.
Aromas of melon, strawberry and magnolia.
Both fruity and sharp on the palate.
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Tintilia del Molise Denominazione di Origine Controllata DOC.
 "Per Una Rosa" took first place in the Radici del Sud (Southern Roots) wine competition (June 2023) in the category of rosés from indigenous grape varieties of southern Italy.
This rosé wine is made from the native grape variety, Tintilia, which is one of the hidden gems of the Molise Region.
Production area Monteroduni (IS), vineyard altitude 550 m asl, harvest period Mid-October.
Vinification, alcoholic fermentation and malolactic fermentation in stainless steel.
The color of Tintilia Rosato di Tintilia is a delicate salmon pink, bright and inviting, recalling the warm tones of the sunset over the hills of Molise.
On the nose, the wine gives a fragrant and intense bouquet, with notes of red fruits such as ripe strawberries, raspberries and cherries. A pleasant freshness is perceived, accompanied by subtle floral hints and a light spiciness.
In the mouth, the "Per una Rosa - Rosato di Tintilia" proves to be harmonious and pleasantly dry, with a good structure and a pleasant savoriness. The red fruit flavor is confirmed and blends with a pleasant mineral note, giving the wine a remarkable finesse. Its balanced acidity and aromatic persistence make each sip a real treat for the palate.
It is a versatile wine that lends itself to multiple food pairings. It is recommended to serve it chilled to best appreciate its freshness and liveliness. Rosato di Tintilia is ideal to accompany light appetizers, fish and shellfish dishes, summer salads, pasta dishes dressed with sauces tomato-based and cheeses fresh.
The Rosato di Tintilia Molisano Per una Rosa is a true sensory experience, a must-try discovery for lovers of quality rosé wines. It embodies the soul and winemaking traditions of this fascinating Italian region, offering a unique and unforgettable experience with every sip.
Technical Data Sheet
UVAGGIO | 100% TINTILIA |
AREA OF PRODUCTION | MONTERODUNI (IS) |
VINEYARD SURFACE | 5 HA |
ALTITUDE VINEYARD | 550 METERS A.S.L. |
SOIL TYPE | Clay substrates with moderate salinity of the deeper pedological horizon improve the oenological results of the vines by limiting the grape yield and improving the quality of the must. |
TRAINING SYSTEM | SPURRED CORDON |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD IN WINE | 70% |
TIME OF HARVEST | MID OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | IN STAINLESS STEEL |
ALCOHOL DEVELOPED | % VOL |
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