For a Rose - Rosé of Tintilia
Rosato di Tintilia has a pale coppery pink color.
"Per Una Rosa" ranked first in the Radici del Sud wine competition (June 2023).
Primary flavors of red fruit, flowers, citrus, melon, and a pleasant crisp green flavor on the finish similar to celery or rhubarb.
Aromas of melon, strawberry, and magnolia.
Both fruity and sharp on the palate.
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Tintilia del Molise Controlled Designation of Origin DOC
"Per Una Rosa" ranked first in the Radici del Sud wine competition (June 2023) in the category of rosé wines from native grape varieties of southern Italy.
This rosé wine is made from the native Tintilia grape variety, one of the hidden gems of the Molise region.
Production area: Monteroduni (IS), vineyard altitude 550 m above sea level, harvest period: mid-October.
Vinification, alcoholic fermentation, and malolactic fermentation in stainless steel.
The color of Rosato di Tintilia is a delicate salmon pink, bright and inviting, reminiscent of the warm tones of sunset over the Molise hills.
On the nose, the wine offers a fragrant and intense bouquet, with notes of red fruits such as ripe strawberries, raspberries, and cherries. There is a pleasant freshness, accompanied by subtle floral hints and a slight spiciness.
On the palate, "Per una Rosa - Rosato di Tintilia" is harmonious and pleasantly dry, with good structure and a pleasant savory flavor. The taste of red fruits is confirmed and blends with a pleasant mineral note, giving the wine remarkable finesse. Its balanced acidity and aromatic persistence make every sip a real delight for the palate.
It is a versatile wine that lends itself to many food pairings. It is best served chilled to fully appreciate its freshness and liveliness. Rosato di Tintilia is ideal with light appetizers, fish and shellfish dishes, summer salads, pasta dishes with tomato-based sauces, and fresh cheeses.
Rosato di Tintilia Molisano Per una Rosa is a true sensory experience, a discovery for lovers of quality rosé wines. It embodies the soul and winemaking traditions of this fascinating Italian region, offering a unique and unforgettable experience with every sip.
TECHNICAL DATA SHEET
|
GRAPE VARIETY |
100% TINTILIA |
|
PRODUCTION AREA |
MONTERODUNI (IS) |
|
VINEYARD AREA |
5 HA |
|
VINEYARD ALTITUDE |
550 METERS S.L.M. |
|
SOIL TYPE |
The clayey substrates with moderate salinity in the deeper soil horizon improve the oenological results of the vines by limiting the yield of the grapes and improving the quality of the must. |
|
TRAINING SYSTEM |
SPURRED CORDON |
|
PRODUCTION PER HECTARE |
70 QUINTALS |
|
GRAPE YIELD IN WINE |
70 |
|
HARVEST PERIOD |
MID-OCTOBER |
|
VINIFICATION |
IN STAINLESS STEEL |
|
ALCOHOLIC FERMENTATION |
IN STAINLESS STEEL |
|
MALOLACTIC FERMENTATION |
IN STAINLESS STEEL |
| ALCOHOL CONTENT | % VOL |
-
ContainerGlass
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Product Volume75 cl
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Production AreaMonteroduni (IS)
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Grape varietyTintilia
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Country of originItaly
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Region of OriginMolise