La LANA - Tintilia del Molise DOC

42.00 €

WOLF

The first wine made from Tintilia grapes obtained from vinification in terracotta amphorae, an ancient technique that enhances the authentic characteristics of the wine.

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La Lana - Tintilia del Molise DOC

Intense ruby red, with aromas of black cherry jam, raspberries, and plums.

Its astringency is quite pronounced and its freshness is pleasantly noticeable. A wine with great body and balance.

100% Tintilia.

Vinification and aging in amphorae.

In the glass, it reveals a ruby red color with flashes of purple.

Enjoy with typical Molise cheeses and cured meats.

CURIOSITY

Molise's wine production is minimal but of excellent quality.

Molise welcomes many extraterritorial species borrowed from neighboring regions, such as Falanghina and Montepulciano.

However, the regional symbol is undoubtedly Tintilia, the only truly indigenous grape variety which, despite occupying a very limited area, has managed to establish itself in the Molise wine renaissance.

SPECIAL FEATURES

ALCOHOLIC FERMENTATION IN AMPHORA

MALOLACTIC FERMENTATION IN AMPHORA

ALCOHOL CONTENT 14% VOL

TECHNICAL DATA

GRAPE VARIETIES	100% TINTILIA
PRODUCTION AREA	MONTERODUNI (IS)
VINEYARD LOCATION	MIRANDA, PESCHE (IS)
VINEYARD AREA	3.80 HA
VINEYARD ALTITUDE	350/560 METERS S.L.M.
SOIL TYPE	MEDIUM TEXTURE, TENDING TOWARDS CLAYEY WITH ALLUVIAL DEPOSITS
TRAINING SYSTEM	SPURRED CORDON
PRODUCTION PER HECTARE	70 QUINTALS
GRAPE YIELD IN WINE	70
HARVEST PERIOD	MID-OCTOBER
VINIFICATION	AMPHORA
ALCOHOLIC FERMENTATION	AMPHORA
MALOLACTIC FERMENTATION	AMPHORA
ALCOHOL CONTENT	14% VOL