Grappa di Opalia aged in barriques.
Distilled with a discontinuous bain-marie copper plant, from fermented Tintilia pomace, still damp, fresh and healthy.
The olfactory notes, intense and strong, lead back to fruity scents, with a slight spicy background.
Its vigorous body, aged for several months in French oak barrels, has further transformed its already elegant structure, enhancing the sweet aromas such as coconut, dried fruit and spices.
sweet aromas such as coconut, dried fruit and bringing back wide and long vanilla notes.
The exceptional softness, the velvety taste, the absence of roughness makes Grappa di Opalia Campi Valerio particularly pleasant.
Ideal paired with dark chocolate with a percentage of cocoa even above 70%.
It is recommended to use very large glasses - cognac type - and a serving temperature never below 18 ° C.
The best way to taste grappa is with bitter chocolate, which is able to enhance all its aroma.
Opalia grappa goes well with semi-matured cheeses such as caciocavallo cheese from Molise.
Try fading a rice with grappa instead of white wine.
- Region of Origin