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Confectionery Colli a Volturno
Cantina Valerio produces wines of great value and character.
In the estate that once belonged to Prince Pignatelli, through the recovery of the small local viticulture, the Valerio family has combined the passion for agriculture with the love for their own territory, giving life to a wine production that aims to enhance the indigenous varieties of Sannio Pentro (Molise).
Since 1900, from the ancient tradition of Molise craftsmanship are born dairy products of the family Antenucci, obtained exclusively with the processing of raw cow's milk from the mountain pastures of Alto Molise and with the techniques and processing equipment of the past, to ensure the typicality, as well as the goodness and authenticity.
Located in Roccaravindola, a hamlet in the municipality of Montaquila (IS), in an area that is still pure and uncontaminated.
Raw materials strictly coming from its own pig breeding, which, thanks to patience and proper nutrition, meet valuable selection requirements.
Dolciaria Labbate Mazziotta is an artisan company based in Agnone, in the province of Isernia, in the heart of the Molise Apennines. Founded in 1976, it represents, although relatively young, one of the highest expressions of craftsmanship applied to confectionery products.
Honey of the highest quality from the worker bees of the uncontaminated meadows of the hills of Alta Molise from mixed spontaneous flora.
Starting from the treasures of Molise, Orominerva transforms the raw materials, moulds them, until they become delights for its consumers.
Our name is synonymous with natural products, craftsmanship, no added preservatives, intense pleasure and pure taste.
For us at PALES, quality is not just a slogan, but the bet of serious and motivated people who every day with passion and dedication carry out a concrete food project, proposing above all the defense of the food tradition of Molise.
Born to bring to light the ancient traditions of Molise, in an innovative and evolutionary key, presenting them through a new form, the Square.
The Square represents the connecting element between the past and the future.
In ancient times it was considered as beautiful in itself, it represented the materialization of ideas, the idea itself, essences and phenomena, spirit and matter, today the square is a symbol of definition and perfection.
Passarè Antico Molise gives to its products quality and refinement, which transmit passion for the territory, for its colours, perfumes and flavours.
Passarè Antico Molise is evolution from the ancient to the modern.
The truffle farm Tartufo Regiois located in the uncontaminated territory of high Molise, between high mountains and beautiful valleys.