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Typical sweets of Molise Traditional and artisanal of the Easter period produced with top quality ingredients with ancient recipes
There are 11 products.
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The Bell
Stuffed Mostaccioli
Royal Mostaccioli
The Hosts
Stuffed Wafers
Ferratelle | Pizzelle | Cancelle
Birds in Wine with Black Cherry Jam
Baba in Vasocottura
Almond Pastries
Assorted Chocolates
Taralli with Cooked Must Walnuts and Almonds
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