White Truffle - Tuber Magnatum Pico

For connoisseurs of these delicacies, the White Precious Truffle is the ultimate expression of the truffle, although they are growing the

admirers of the Black Precious Truffle.

It is the classic autumn truffle: the harvest period begins in late summer and lasts until early winter.

Try the white truffle carpaccio always available for your special occasions

To savor its unsurpassed flavor at its best, the White Truffle Pregiato should be enjoyed strictly raw, cut into very thin slices on hot dishes that let the intensity of its aromas and taste release.

What not everyone knows is that it is a member of the "mushroom family," with its irregular but roundish shape reaching a weight only in exceptional cases above 500 grams.

Its gleba is unmistakable, it has a coloring ranging from light hazel to brown with the presence of many thin light-colored veins.

We prefer only the sale of fresh truffles from Upper Molise, synonymous with a guarantee of quality.

Buying white truffles in the period between October and December will ensure you receive the freshest product.

The prized white truffle harvested and immediately shipped releases all its unparalleled flavor and aroma especially when eaten raw in

flakes on hot dishes that will promote its enjoyment.

NOTE: Truffles will be sold unwashed to ensure longer storage.

Storage

The truffle is very delicate.

It is possible to store it in a cool place and for a short period (maximum 7-10 days) wrapped in breathable gauze or kitchen paper and sealed in a glass jar.

Before consuming it

Before enjoying the truffle make sure to clean it well from all traces of soil, rinsing it moderately and we recommend cleaning it using a brush or a small brush with semi-hard bristles.