White Truffle - Tuber Magnatum Pico

For lovers of these delicacies, the Precious White Truffle is the highest expression of the truffle, even if the numbers are growing

lovers of the prized black truffle.

It is the classic autumn truffle: the harvest period begins in late summer and continues until the beginning of winter.

Try the white truffle carpaccio always available for your special occasions

To best savor its unsurpassed flavor, the Prized White Truffle should be enjoyed strictly raw, cut into very thin slices on hot dishes that release the intensity of its aromas and flavor.

What not everyone knows is that it is part of the "mushroom family", with its irregular but rounded shape it can weigh over 500 grams only in exceptional cases.

Its gleba is unmistakable, with a colour ranging from light hazelnut to brown with the presence of many thin light-coloured veins.

We exclusively sell fresh truffles from Alto Molise, a guarantee of quality.

Buying white truffles between October and December will guarantee you receive the freshest product.

The prized white truffle, harvested and shipped immediately, releases all its unparalleled flavour and aroma, especially when eaten raw in flakes on hot dishes, which will enhance its tasting.

NOTE: The truffles will be sold unwashed, to ensure greater conservation .

Conservation

The truffle is very delicate.

It can be stored in a cool place for a short time (maximum 7-10 days) wrapped in breathable gauze or kitchen paper and closed in a glass jar.

Before consuming it

Before enjoying the truffle, make sure to clean it thoroughly of any traces of soil, rinsing it moderately. We recommend cleaning it using a brush or a paintbrush with semi-hard bristles.