For connoisseurs of these delicacies, the White Precious Truffle is the highest expression of the truffle, although the number of connoisseurs of the Black Precious Truffle is growing.
appreciators of the Black Precious Truffle.
It is the classic autumn truffle: the harvesting period starts at the end of summer and goes on until the beginning of winter. To best enjoy its
its unbeatable flavour, it should be eaten raw, cut into very thin slices on hot dishes that release the intensity of its aromas and flavour.
of its aromas and taste.
What not everyone knows is that it is part of the "mushroom family", with its irregular but roundish shape it only weighs over 500 grams in exceptional cases.
in exceptional cases over 500 grams.
Its gleba is unmistakable, it has a colour ranging from light hazelnut to brown with the presence of many thin light-coloured veins.
We prefer exclusively the sale of fresh truffles coming from Alto Molise, synonymous of quality guarantee.
Buy white truffles in the period between October and December, will ensure you receive a fresh product.
The prized white truffle collected and immediately shipped releases all its flavor and unparalleled fragrance especially when eaten raw in
flakes on hot dishes that will favor the tasting.
NOTE: The truffles will be sold unwashed, to ensure greater conservation.
The truffle is very delicate.
It's possible to preserve it in a fresh place and for a short period (maximum 7-10 days) wrapped in a transpiring gauze or kitchen paper and closed in a glass jar.
Before eating it
Before tasting the truffle make sure to clean it well from any trace of earth, rinsing it moderately and we recommend cleaning it using a brush or a small brush with semi-hard bristles.