Summer Black Truffle | First Choice
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The Black Summer Truffle is commonly known as Scorzone because it has a hard outer shell.
The harvesting period is in the summer, from the last Sunday in May until August 31.
It is recommended to wash the truffle under cold running water and clean it using a stiff bristle brush.
Dry thoroughly with paper towels before use.
The summer scorzone goes well with any dish, such as crostini, eggs, first courses, and meat and fish main courses.
It has a pleasant and delicate aroma.
In any case, truffle-based products, TARTUFO REGIO processed truffles, are available throughout the year.
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Country of originItaly
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Region of OriginMolise
