The Summer Black Truffle is known vulgarly as Scorzone because it has a hard outer rind
The harvest period is in the summer period, from .last Sunday in May through August 31.
It is recommended to wash the truffle under cold running water and clean it using a hard bristle brush .
Dry well with paper towels before using.
Summer Scorzone goes well with any fantasy in the kitchen such as croutons, eggs, pasta dishes and main courses of meat and fish.
It has a pleasant and delicate aroma.
In any case throughout the year truffle products are available, the processed truffles REGIONAL TRUFFLE..