Truffle

Truffled with 10% black truffle.

The TARTUFO REGIO truffle sauce contains a high percentage of truffle, 10% black truffle.

It should be noted that commercially available truffle sauces or creams contain a very small percentage of truffle.

It's incredibly easy to use for all black truffle-based dishes. It's ideal as a pizza topping.

Exquisite condiment for fresh pasta, gnocchi, ravioli, tortelli.

Also excellent on bread and croutons. Serve hot.

Ingredients : Tuber aestivum Vittadini black truffle 10%, Agaricus Bisporus champignon mushrooms, extra virgin olive oil, olive oil, rice starch, black olives, aromatic herbs, salt, aroma

ADVICE

Store the product at room temperature, away from heat sources and direct sunlight.

We recommend covering the truffle sauce with extra virgin olive oil before storing it in the refrigerator, closing the jar.

RECIPE

Scallops with truffle cream 10%

- pass all the slices of meat in the flour

- melt the butter in the pan with a little truffle cream

- cook the meat for the desired time

- serve by adding a few spoonfuls of truffle cream on the slices of meat