CacioCampana | Molise.Store
    CacioCampana | Molise.Store


    | Shipped in 1 - 3 days

    An original and authentic pasta filata cheese, a symbol of Agnone's excellence: bells.

    Caciocavallo Campana is made from 100% Italian milk.

    Semi-mature, it is characterized by a mellow, sweet and intense flavor.

    Caciocampana is a tribute to the dairy and bell tradition of Agnone (IS).

    Product Quantity: 1 kg approx.

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    Caciocavallo Campana is naturally low in lactose, suitable for pregnant women, celiacs and vegetarians.

    Inspired by the shape of the bells of Agnone's famous foundry, Caciocampana is the perfect union of authenticity and flavor, tradition and passion, tenacity and resilience. A celebration of two emblems of Agnone, the caciocavallo and the bell, and a hymn to Molise in all its deliciousness.

    With the same texture as the caciocavallo, this semi-matured pasta filata cheese is characterized by a mellow, intense flavor with pleasant sweet notes.
    Beautiful, tasty and lactose-free, its distinctive shape makes it perfect as a gift idea.

    How to enjoy it

    Caciocampana can be eaten alone, as an aperitif or appetizer, or it can be combined with different foods to make good and original recipes. Its meltiness makes it ideal for bruschetta, stringy fillings and flavorful stuffings. Try it with Molise sparkling wine OPS Consiva Brut or with a good Molise wine

    Ingredients:Pasteurized cow's milk, salt, rennet and ferments
    Weight:About 1 kg each.
    Maturing period:8 - 12 months
    Mode of storage:Store in a cool, dry place
    opened in the refrigerator between 2C° AND 4°C
    To be consumed within:12 months

    Nutritional Table.

    Average values per 100 g of product

    EnergyKcal 379
    kj 1572
    Fat31,0 g
    -of which saturated fatty acids19,5 g
    Carbohydrates0,5 g
    -of which Sugars0,5 g
    Protein24,5 g
    Salt1,00 g

    Data sheet

    Product Quantity
    1 kg
    Region of Origin

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