CacioCampana

21.90 €

An original and authentic stretched-curd cheese, symbol of Agnone's excellence: Campane.

Campane di Caciocavallo is made with 100% Italian milk.

Semi-aged, it has a mellow, sweet, and intense flavor.

Caciocampana is a tribute to the dairy and bell-making traditions of Agnone (IS).

Product quantity: approx. 950 g.

Vacuum-packed

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Caciocavallo cheese is naturally low in lactose, making it suitable for pregnant women, celiacs, and vegetarians.

Inspired by the shape of the bells of Agnone from the famous Agnone foundry, Caciocampana is the perfect combination of authenticity and flavor, tradition and passion,

tenacity, and resilience. It celebrates two emblems of Agnone, caciocavallo cheese and bells, and is a hymn to Molise in all its delicious nature.

With the same consistency as caciocavallo, this semi-matured stretched-curd cheese is characterized by a mellow and intense flavor, with sweet and pleasant notes.
Beautiful, tasty, and lactose-free, its characteristic shape makes it perfect as a gift idea.

Product subject to weight loss.

How to enjoy it

Caciocampana can be eaten on its own, as an aperitif or appetizer, or it can be paired with different foods to create delicious and original recipes. Its melt-in-the-mouth texture makes it ideal for bruschetta, stringy fillings, and flavorful stuffings. Try it with a good Molise wine.

Ingredients	Pasteurized cow's milk, salt, rennet, and ferments
Weight:	Approximately 950 g each.
Aging period:	8-12 months
Storage instructions:	Store in a cool, dry place, opened in the refrigerator between +2°C and +4°C.
Best before:	12 months