An original and authentic pasta filata cheese, symbol of the excellence of Agnone: the bells.
Made with 100% Italian milk, the Caciocampana is a tribute to the dairy and bell tradition of our country.
Semi-seasoned, it is characterized by a mellow, sweet and intense flavor.
Product Quantity: about 1 Kg
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The representation of Agnone in a sweet and tasty chime.
Naturally low in lactose, suitable for pregnant women, coeliacs and vegetarians.
Inspired by the shape of the bells of Agnone's famous foundry, our Caciocampana is the perfect union of authenticity and flavour, tradition and passion, tenacity and resilience. A celebration of two emblems of Agnone, the caciocavallo and the bell, and a hymn to Molise in all its delicious nature.
With the same consistency as caciocavallo, this semi-mature pasta filata cheese is characterized by a mellow and intense taste, with sweet and pleasant notes.
Beautiful, tasty and lactose-free, its characteristic shape makes it perfect as a gift idea.
Like caciocavallo, Caciocampana can be eaten alone, as an aperitif or appetizer, or it can be combined with various foods to make good and original recipes. Its meltability makes it ideal for bruschetta, stringy fillings and tasteful stuffing.
|Ingredients:||Pasteurized cow's milk, salt, rennet and ferments.|
|Weight:||1 Kg approx. each.|
|Maturing period||8 - 12 months|
|Storage conditions:||Store in a cool, dry place
open in the fridge between 2C° E 4°C
|To be consumed within:||12 months|
Average values per 100 g of product
|-of which saturated fatty acids||19,5 g|
|-of which Sugars||0,5 g|
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