Zucchini In Oil

The Molise-based company that produces these excellent zucchini in oil is located in Ururi (CB).

The zucchini in oil are preserved in the traditional way in extra virgin olive oil.

They are prepared in the summer and stored in the pantry to be eaten during the winter.

They are cooked in water, white wine vinegar, and salt. They are then seasoned with garlic and parsley.

The jars of seasonal zucchini are added to the many preserves that are usually prepared in spring and summer, such as

artichokes and eggplants.

Zucchini are ideal for serving on bruschetta or as a side dish with fish and meat main courses.

When flavored with fresh mint and embellished with peppercorns, they are tasty and inviting.

An interesting pairing is with our grappa

Store the jars in a cool, dry place, away from heat sources.