The 'Molise company that makes these excellent zucchini in olive oil is located in Ururi (CB).
Zucchini in oil are preserved in the traditional way in extra virgin olive oil.
They are prepared in the summer and are stored in the pantry to be consumed during the 'winter.
They are cooked in water, white wine vinegar and salt. They are then seasoned with garlic and parsley.
Jars with seasonal zucchini are added to the many preserves that are usually prepared in spring and summer, such as
artichokes and eggplant.
Zucchini are ideal for serving on bruschetta or as a side dish to fish and meat dishes.
When scented with fresh mint and enhanced with peppercorns, they are tasty and inviting.
An interesting pairing is with our schnapps
Store jars in a cool, dry place, away from heat sources.