Sausage in Lard - Liver

Liver sausage in lard can be enjoyed as an appetizer, as a main course, or in rustic dishes.

Liver Sausage in Suet is made from select Italian pork meat raised and slaughtered in our factory.

Preserving in lard makes the product softer, so the color and flavor remain unchanged.

This preservation technique is used by those who still raise their own meat, typical of Molise sausages.

The liver sausage mixture is made up of approximately 33% pork liver and approximately 67% pork meat , seasoned with salt, pepper, and a little garlic.

Everything is minced and stuffed into natural casing.

Its uniqueness lies in the right proportions of the dough, which makes it very tasty and unique among the family of seasoned sausages.

Lard is an excellent substitute for extra virgin olive oil or butter .

Liver Sausage in Lard can be enjoyed grilled, in an omelette or as an ingredient in sauce , but also plain and in polenta .