Sausage in Lard - Spicy

Spicy Sausage in Lard preserved in this way can be enjoyed as an appetizer or as a main course.

The Spicy Sausage Under Sugna is made with selected Italian pork meat raised and slaughtered in the manufacturer's plant in Molise.

It is preserved inside glass jars by adding dissolved lard which, as it cools, solidifies, taking on its characteristic white colour.

The latter gives the sausage greater tenderness; the color and flavor remain unchanged, allowing you to enjoy this sausage with its unique flavor and characteristics for a long time.

Spicy Sausage in Lard is excellent for making a quick sauce. In Molise, it's often paired with a good cheese and Tintilia del Molise wine for dinner.

Its processing involves the use of hot chili peppers. The level of spiciness is acceptable . Among the benefits of spicy food are its ability to reduce bad cholesterol, its antioxidant properties, its vasodilatory properties improve circulation, and its digestive effects.

It is one of the most consumed and requested cured meats, very versatile as it can be eaten grilled, sliced, used in sauce and in rustic dishes.