Artisanal Molise Sugna

Sugna Molisana is obtained from pork fat.

It has a soft consistency and is free from impurities.

This fat, extracted while hot, first undergoes a melting process and then filtration.

The filtration process separates the meaty fragments, the so-called cracklings, from the liquid fat.

Cracklings and Molise lard are used to make a delicious pizza.

It is widely used in doughs.

It gives crispness to desserts and softness to pizzas, bread, biscuits, taralli and rustici

It's a great substitute for oil in general.

We recommend you try our cured meats preserved in lard

SAYINGS from Molise

"The best lard stays in the pot."

This means that the best things, especially the edible ones, often end up at the bottom and are taken by those who worked the hardest.