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Sugna Molisana is used in local recipes to fry zeppole, chiacchiere, and to prepare some sauces.
It is an excellent substitute for oil.
Product Quantity: 500 g approx.
Sugna Artigianale Molisana
Sugna Molisana is used in local recipes to fry zeppole, chiacchiere, and to prepare some sauces.
It is an excellent substitute for oil.
Product Quantity: 500 g approx.
Not available in the United States
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Sugna Molisana is made from pork fat.
It has a soft consistency and is free of impurities.
This fat, extracted by heat, first undergoes a melting process and then a filtration process.
The filtration process results in the separation of the fleshy fragments, known as cracklings, from the liquid fat.
Molisian cracklings and suet are used to make a very good pizza.
It is widely used in doughs.
It gives crispness to desserts and softness to pizzas, breads, cookies, taralli and rustici
It is an excellent substitute for oil in general.
We recommend you try our cured meats preserved under suet
Sayings from Molise
"The best lard stays in the pot."
It means that the best things, especially for eating, often stay at the bottom and are taken by those who have worked the hardest.
dc-04:04
Data sheet
- Product Quantity
- 500 g
- Origin
- Italy
- Region of Origin
- Molise
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