AE - Tintilia of Molise Red DOC 2016 | Molise.Store
    AE - Tintilia of Molise Red DOC 2016 | Molise.Store

    AE - Tintilia of Molise Red DOC 2016

    Tintilia del Molise, red wine DOC 2016

    AE is a tribute to the city of Isernia.
    Ruby red color with violet hues.

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    Tintilia of Molise

    AE is the name given by the producer to Tintilia, red wine of Molise DOC 2016.

    Symbol of the territory of Molise and in particular of the province of Isernia (Aesernia).

    The Tintilia, without tinsel given by the wood, where the maturation in cement raises the fruity and spicy quota typical of the grape variety.

    In high definition we have red currant, kumquat, pepper and woodland scrub.

    It can be drunk without too much delay, it has a very pleasing breadth and length of fruit.

    Drink it at 16 degrees, your ego will thank you.


    The tintilia on the nose is complex and persistent with scents that recall balsamic herbs and ripe red berries.

    Full-bodied, rightly tannic.

    CURIOSITY

    Tintilia vine is an autochthonous black berry present exclusively in Molise.

    It is enrolled in the National Register of wine grape varieties as a variety authorized only for Molise.

    It seems that its name derives from "tinta", that is the intense ruby red colour of its musts, which take on violet, almost black, tones.

    Technical data sheet

    GRAPE VARIETY

    95% TINTILIA
    5% MONTEPULCIANO

    AREA OF PRODUCTION

    MONTERODUNI (IS)

    VINEYARD LOCATION

    MIRANDA, PEACHES, MONTERODUNI (IS)

    VINEYARD SURFACE

    3.80 HA

    ALTITUDE VINEYARD

    350/560 METERS A.S.L.

    SOIL TYPE

    MEDIUM-TEXTURED, TENDING TO
    CLAYEY WITH ALLUVIAL DEPOSITS

    TRAINING SYSTEM

    SPURRED CORDON

    PRODUCTION PER HECTARE

    70 Q.LI

    GRAPE YIELD IN WINE

    70%

    TIME OF HARVEST

    MID-OCTOBER

    VINIFICATION

    IN STAINLESS STEEL

    ALCOHOLIC FERMENTATION

    IN STAINLESS STEEL

    MALOLACTIC FERMENTATION

    IN STAINLESS STEEL
    ALCOHOL14% VOL
    TOTAL ACIDITY5,20 GR/L
    DRY EXTRACT34,9 GR/L
    cv-ae_tintilia_2016

    Data sheet

    Container
    Glass
    Product Volume
    75 cl
    Production Area
    Monteroduni (IS)
    Grape Variety
    Montepulciano
    Tintilia
    Harvest Year
    2016
    Origin
    Italy
    Region of Origin
    Molise