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AE - Tintilia of Molise Red DOC 2016
Tintilia del Molise, red wine DOC 2016
AE is a tribute to the city of Isernia.
Ruby red color with violet hues.
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Tintilia of Molise
AE is the name given by the producer to Tintilia, red wine of Molise DOC 2016.
Symbol of the territory of Molise and in particular of the province of Isernia (Aesernia).
The Tintilia, without tinsel given by the wood, where the maturation in cement raises the fruity and spicy quota typical of the grape variety.
In high definition we have red currant, kumquat, pepper and woodland scrub.
It can be drunk without too much delay, it has a very pleasing breadth and length of fruit.
Drink it at 16 degrees, your ego will thank you.
The tintilia on the nose is complex and persistent with scents that recall balsamic herbs and ripe red berries.
Full-bodied, rightly tannic.
CURIOSITY
Tintilia vine is an autochthonous black berry present exclusively in Molise.
It is enrolled in the National Register of wine grape varieties as a variety authorized only for Molise.
It seems that its name derives from "tinta", that is the intense ruby red colour of its musts, which take on violet, almost black, tones.
Technical data sheet
GRAPE VARIETY | 95% TINTILIA |
AREA OF PRODUCTION | MONTERODUNI (IS) |
VINEYARD LOCATION | MIRANDA, PEACHES, MONTERODUNI (IS) |
VINEYARD SURFACE | 3.80 HA |
ALTITUDE VINEYARD | 350/560 METERS A.S.L. |
SOIL TYPE | MEDIUM-TEXTURED, TENDING TO CLAYEY WITH ALLUVIAL DEPOSITS |
TRAINING SYSTEM | SPURRED CORDON |
PRODUCTION PER HECTARE | 70 Q.LI |
GRAPE YIELD IN WINE | 70% |
TIME OF HARVEST | MID-OCTOBER |
VINIFICATION | IN STAINLESS STEEL |
ALCOHOLIC FERMENTATION | IN STAINLESS STEEL |
MALOLACTIC FERMENTATION | IN STAINLESS STEEL |
ALCOHOL | 14% VOL |
TOTAL ACIDITY | 5,20 GR/L |
DRY EXTRACT | 34,9 GR/L |