Santè Soup from Agnone is one of the most iconic dishes of Molise cuisine, deeply connected to Christmas traditions and ...

Tintilia wine cake is a dessert that celebrates one of Molise’s most distinctive native wines: Tintilia. Rediscovered an...

Truffle fettuccine is a refined dish that highlights one of Italy’s most prized ingredients: truffle. Popular in central...

Molise-style legume and grain soup is a rustic and nourishing dish rooted in the region’s rural traditions. Originally a...